Clearly, Nestle has a fight on its hands. Whatever be the outcome of the ensuing battle, the conversation at the morning table is shaken and stirred.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
The Nobel follows a line of mighty brands that have bent low to kiss the feet of the popular, says Itu Chaudhuri.
Urban Indians are developing a taste for freshly brewed and bottled craft beer.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
What's it like for two people of the same sex to be in love Mumbai? Anita Aikara/Rediff.com finds out.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Who would've thought the bland boring dish could help start a successful business venture?
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
This Puja-typical behaviour invariably tells you how enthusiastic Bengalis are when it comes to Devi Durga and dhunuchi naach and everything in between.
It may get a little confusing to take your pick when the menu has so many options, so we try to clear things out with a list of enthusiast bikes
The popular DU kiosk is losing approximately Rs 2,000 per day, even though they still serve instant noodles
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Student jobs help aid students who are in financial need.
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
Off the field, sportspersons hone biz skills
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Here's your weekly digest of the craziest and funniest stories from around the world
The Quantico star reveals it all.
Two years after a midday meal took the lives of 23 children in Gandaman, Archana Masih sits down to have lunch at the same government school and discovers that much has changed and much remains the same.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Here's your weekly digest of the craziest stories from around the world.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
Even though its not completely the foodie feast the title suggests, Daawat-E-Ishq is a breezy exercise, feels Sukanya Verma.
'It's like sometimes you go to a top restaurant and order a dish, the food quantity might be less, but if the quality and taste is good, then it leaves a mark forever.' 'As far as my career is concerned, I think I delivered quality.' 'I last played for India in 2006, but even today when people meet me they remember Kaif as the best fielder who could take some amazing catches, get run outs and save runs on the field.'
You won't regret including this list in your itinerary.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
'We referred the case to the attorney general.' 'I told Mukul Rohatgi, "mujhe aap ka honest opinion chahiye".' 'He too said those were different offers.' Trai could not have stopped Reliance even if the Jio offers had been the same, Trai chief Ram Sewak Sharma tells Subhomoy Bhattacharjee.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
